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CARIBBEAN CUISINE
APPETIZERS
Tuesday through Thursday Happy Hour 4-6pm
All Appetizers $6.50, excluding platters and seafood
Doubles
Curried chickpeas served with two house-made fried bread. Gluten-Free and Vegan.
Buss Up Shut Platter
House-made flat bread served with cheesy bean dip.
Sample Platter
Includes Jerk wings, cod fritters, plantains & veggies. Served with house curry and pepper sauce dip.
Fritter Basket
Cod pieces mixed in flour, herbs, and spice batter. Served with sweet potato, chutney and hot sauce
Fried Plantains
Gluten Free & Vegan (Add Chutney)
Chicken Wings
Your choice of Jerk or fried. Gluten-Free.
Fried Oysters
Served with your choice of house curry or house hot sauce.
Garlic Shrimp
Shrimp sauteed in a garlic butter sauce. Gluten-Free.
Carrot & Chickpea Hummus
Carrot and Chickpea Hummus served with flat bread.
Cheesy Fries
Steak-cut fries smothered in a warm cheesy sauce. Gluten-Free.
CARIBBEAN CUISINE
LUNCH SPECIALS
Soup of the Day
Available as a Cup or Bowl
Shrimp or Fish Tacos
Your choice of fish or shrimp. Served with pineapple coleslaw.
Island Beef Burger
Served with choice of fries or plantain chips.
Chickpea Burger
Served with your choice of fries or plantain chips.
Fish Sandwich
Served with choice of fries or plantain chips.
Island Salad
Add Grilled Chicken
or Grilled Fish
Roti
A mild stew of veggies and potato served in a light flour wrap with your choice of chicken, beef, or peas (add chutney.
Fish & Chips
Beer-Battered Shrimp & Chips
Served with your choice of fries or plantain chips
Rice Bowls
Curry or stew style chicken rice bowl
Curry or stew style beef rice bowl
Veggie Rice Bowl
GLUTEN-FREE
HOUSE SPECIALTIES
Specialty plates are served with a salad or sautéed veggies. Plates also come with
a choice of brown rice, rice and peas, mashed potatoes or fries.
Pacific Salmon Baked with a Sweet Ginger Sauce
Frizzled Cod Fish
Baked Whole Fish in Secret Sauce with celery, carrots, sweet peppers, and onions.
Jerk Chicken or Jerk Pork
Grilled or Fried Mahi-Mahi Plate
Island Style Fried Chicken
Fish Stew severed with mild island curry sauce with peppers, tomatoes, and onion.
Brown Stewed Oxtail (Fri, Sat, & Sun)
Curry Goat (Fri, Sat, & Sun)
Curry Shrimp Plate
Stewed Red Pea Plate
Baby Back Ribs Jerk
INDIVIDUAL OPTIONS
A LA CARTE
Shrimp & Veggie Rice Bowl
Gluten-Free
Chicken, Beef or Veggie Chow Mein
Gluten-Free
Curry or Stew Style Chicken Rice Bowl
Gluten-Free
Curry or Stew Style Beef Rice Bowl
Gluten-Free
Curry or Stew Style Veggie Rice Bowl
Gluten-Free
CARIBBEAN CUISINE
SIDES
Brown Rice
Gluten-Free & Vegan
Rice with Peas
Gluten-Free & Vegan
Mashed Potatoe
Gluten-Free
French Fries
Gluten-Free & Vegan
Side Salad
Gluten-Free & Vegan
Plantain Chips
Gluten-Free & Vegan
Flat Bread Fried or Baked
Vegan
CARIBBEAN CUISINE
DESSERTS & SWEETS
Add Ice Cream to Any Dessert
Coconut Drops
Gluten-Free & Vegan
Bread Pudding with Rum Sauce
Pone
Soft, warm cake-like pastry made from yucca and served with coconut sauce. Vegan
Rum Cake
Gluten-Free
BEVERAGES
NON-ALCOHOLIC DRINKS
Refills not included
Kombucha Seasonal Fruit Blend
Guava
Caribbean Lemonade
Hibiscus
Soda
Hot Tea
Iced Tea
In-House Made Tea
Ginger or Bay Leaf